Vicki Uriarte’s culinary philosophy is embodied in the maxim, no matter what you make, make it with heart.
With over 25 years of experience as a restaurateur and caterer in Sydney and London, Vicki has had the chance to explore and focus on many styles of cooking.
Nothing is ever too difficult for Vicki. Not only does Vicki understand and meet the brief, but she also adds a great amount of value to our thinking. We love working with Vicki and find her to be very honest, fun and always on the ball
Celeste Moroney, Baiada
I’ve engaged Victoria and Urban Cooking Collective many times to help with our events. She has provided everything for us from canapes at beauty launches, backstage catering for concerts to running stalls at food festivals. We have even used her as on stage talent for cookery demonstrations. Her skills are phenomenal, her presentation impeccable and her energy and enthusiasm are boundless. Nothing is too hard, too big or too small for her to tackle. She is a joy to work with.
Alistair Thomson, Thomson Street
Vicki is a one-of-a-kind, inspiration to us all. She brings so much creativity, flavour and passion to both the fabulous food she creates, as well as to the people who she creates her dishes for. She’s a treasure and universally loved by anyone who crosses paths with her or her cooking!
Narelle Craig, BANG PR
We have used Urban Cooking Collective for numerous events at Golden Age Cinema and Bar including our now infamous first birthday. Large or small, Vicki always delivers impeccably presented canapés that are delicious to boot. She is able to create amazing offerings that cater to all and every taste or requirement. The fact that she’s a pleasure to work with is a happy bonus.