Our Story
Welcome to Urban Cooking - where our reputation is based on delicious, well-crafted food, creatively designed and perfectly implemented every time.
Bespoke catering for events, weddings and corporate where beautiful and tempting food matters.
Sydney based boutique caterers creating joyful events for wonderful clients.
We create food that compliments your mood and style and deliver it with soul.
Our Team
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Vicki Uriarte
DIRECTOR AND FOUNDER
Started her first catering company in the late eighties. since then she has honed her skills in catering restaurants and management .
In 2013 Vicki started Urban Cooking Collective, and hasn’t looked back. With her fun and talented team, she has been crafting wonderful, exciting foods for events, TV and film shoots, client launches, corporate and private parties.
As a chef, Vickis love of food and exceptional experiences, has driven the business to become one of the finest bespoke catering companies in Sydney.
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Maggie Jimenez Selma
GENERAL MANAGER
Maggie joined UCC in 2015, working her way up through the business from chef to operations and management.
She has built a strong creative team that are driven by excellence and beauty, with a refined eye for detail she delivers perfectly curated events.
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Jacob Tamepo
DESIGN CONSULTANT
Jacob has worked with UCC as a regular consultant on event design styling and most recently with the design of UCCafe.
A designer who, working hand in hand with the management team, visualizes and creates artistic and functional spaces for consultancies, parties and events.
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Jasper Lloyd
ENVIRONMENTAL OFFICER
Jasper has worked his way through University working in the UCC Kitchens, now finishing his Masters in Environmental Sociology, Jasper is helping UCC become a sustainable and carbon neutral catering company. The key - educating staff and clients as well as creating easy to follow protocols and guidelines in order to reduce our carbon footprint.
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Lais Ferragut
OPERATIONS
Recently promoted to Operations, Lais uses her strong organisational skills to assist with the planning and logistics of events.
Our kitchen team
Our team are passionate and trained food professionals.
Food is our craft, our passion, and beautiful events is how we can share that joy with our clients.
Our service team
UCC has partnered with Carlos Peralta and the team at Waiters Mate since they revolutionised the service scene in Sydney 2 years ago.
Their friendly and knowledge staff ensure outstanding delivery and professionalism at every event.
Our suppliers
At UCC our suppliers are part of our family, we work together to ensure we have brilliant products and excellent supply chain.
